Side dishe for 6

Falafel Roasted Vegetable Naan

Name: Falafel Roasted Vegetable Naan
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 6 carrots; 1 head cauliflower; 2 tbsp olive oil; 4 tsp cumin; 1 jars (12 oz) sun-dried tomatoes; 3 big pieces of garlic naan; 11 pieces easy 5 ingredient baked falafel; 1 batch of magic green sauce; 1 handful cilantro leaves

$7.79for 445 minServes 6

Roasted carrots and cauliflower fill warm naan with falafel, sun-dried tomatoes, green sauce, and cilantro.

Falafel Roasted Vegetable Naan with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 0.95 lb$1.09/lb typical	0.95 lb	$1.02Typical price
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Artichoke hearts, 12 oz$0.18/oz typical	12 oz	$2.16Typical price
	Garlic, 3$0.75 each typical	3	$2.25Typical price
	Frozen potatoes, 11 oz$0.14/oz typical	11 oz	$1.54Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$11.68

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauce

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Budget Side dishes Cold-weather comfort Winter

Typical price

$1.95 per serving$7.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 carrots
1 head cauliflower
2 tbsp olive oil
4 tsp cumin
1 jars (12 oz) sun-dried tomatoes
3 big pieces of garlic naan
11 pieces easy 5 ingredient baked falafel
1 batch of magic green sauce
1 handful cilantro leaves

Steps

Heat the oven to 425 F and line a large baking sheet.
Cut the carrots and cauliflower into bite-size pieces, then toss with olive oil and cumin.
Roast the vegetables for 25 to 30 minutes, stirring halfway, until tender and browned.
Warm the naan and baked falafel during the last 5 minutes of roasting.
Fill each naan with roasted vegetables, falafel, sun-dried tomatoes, green sauce, and cilantro.