Side dishe for 6
Everything Seasoned Potatoes
$2.11for 435 minServes 6
Small red potatoes roast with butter and everything seasoning, then finish with parsley and black pepper.

Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 1.75 lb$0.99/lb typical | 1.75 lb | $1.73Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $3.17 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesSheet pan
$0.53 per serving$2.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 3/4 lb small red potatoes
- 1 tsp kosher salt (optional)
- 2 tbsp everything bagel seasoning
- 3 tbsp salted butter
- 1/4 cup chopped fresh italian parsley
- freshly ground black pepper
Steps
- Heat the oven to 425 F and cut the potatoes into bite-size pieces for 5 minutes.
- Melt the butter, then toss the potatoes with it, the everything seasoning, and optional salt on a large sheet pan.
- Roast the potatoes at 425 F for 25 minutes, turning once, until tender and browned.
- Toss the hot potatoes with parsley and black pepper for 5 minutes.
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