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Home / Recipes / American

Appetizer for 8

Endive Roquefort Pear Salad

$7.86for 425 minServes 8

Crisp endive, pears, blue cheese, and walnuts come together with a sweet mustard vinaigrette.

Endive Roquefort Pear Salad

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Peaches, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Leeks and shallots, a little$3.49/lb typicala little$0.08Typical price
Bok choy and napa cabbage, 3 lb$1.99/lb typical3 lb$5.97Typical price
Blue cheese, 4 oz$0.80/oz typical4 oz$3.20Typical price
Mint, 0.25$1.99 each typical0.25$0.37Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Total for the servings shown$15.72

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupHoney or maple syrupSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetAppetizersLunchesSide dishesSnacksNo-cookSummer

Typical price

$1.96 per serving$7.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 2 tsp dijon mustard
  • 1 tbsp fresh lemon juice
  • 1 tbsp honey
  • 1/2 tsp sea salt
  • 1/2 a pear
  • 2 tbsp finely minced shallot
  • 1 1/2 pears
  • 6 heads belgian endives
  • 4 oz roquefort or blue cheese
  • 3 tbsp chopped fresh chives or tarragon
  • 1 cup candied walnuts

Steps

  1. Whisk the oil, mustard, lemon juice, honey, and salt in a bowl.
  2. Finely mince half a pear and stir it with the shallot into the dressing.
  3. Let the dressing stand for 10 minutes.
  4. Slice the remaining pears and endives, then place them in a large bowl.
  5. Toss the salad with the dressing, cheese, herbs, and walnuts.

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