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Breakfast for 4

Eggs in Purgatory with onions

$2.28for 420 minServes 4

Eggs cook in a garlicky onion skillet with olive oil, pepper flakes, and optional basil and Parmesan until the whites set.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Parmesan, 0.25 oz$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$2.28

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

ItalianVegetarianGluten-freeLow-carbBudgetBreakfasts

Typical price

$0.57 per serving$2.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion
  • 2 cloves garlic
  • 1/4 tsp red pepper flakes
  • salt (optional)
  • 4 large eggs
  • fresh basil (optional)
  • grated parmesan cheese (optional)

Steps

  1. Heat the olive oil in a large skillet over medium heat, then cook the chopped onion for 5 minutes.
  2. Add the minced garlic and red pepper flakes, and cook for 1 minute.
  3. Crack in the eggs, season with salt and pepper, cover the skillet, and cook for 10 to 12 minutes until the eggs are firm.
  4. Top the eggs with optional basil and Parmesan, then serve from the skillet.

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian 30-minute breakfasts 515Gluten-free 30-minute breakfasts 119Low-carb 30-minute breakfasts 75Vegetarian Italian breakfasts 20