Dessert for 12

Eggnog Tres Leches Cake

Name: Eggnog Tres Leches Cake
Total time: 305 min
Yield: 12 servings
Cuisine: Latin American
Ingredients: 3 cups cake flour; 3/4 cup granulated sugar; 2 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 sticks real california milk unsalted butter; 3 tbsp rum (optional); 2 cups real california milk eggnog; 1/3 cup real california milk sour cream; 3 large eggs; 1 containers (14 oz) real california milk sweetened condensed milk; 2 1/2 cups real california milk heavy cream; 1 tbsp powdered sugar; christmas sprinkles for decorating (optional)

$4.55for 4305 minServes 12

Spiced cake soaks in eggnog and condensed milk, then chills under sweetened cream for a layered dessert.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
	Sour cream, 2.75 oz$0.14/oz typical	2.75 oz	$0.40Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Evaporated, 14 oz$0.14/oz typical	14 oz	$1.96Typical price
	Heavy cream, 21 oz$0.22/oz typical	21 oz	$4.57Typical price
Total for the servings shown		$13.66

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarDried herbs, spices and seasoning blendsBaking powder and sodaWine, beer and spiritsSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

305 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

Latin American Vegetarian Budget Desserts Holiday

Typical price

$1.14 per serving$4.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups cake flour
3/4 cup granulated sugar
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 sticks real california milk unsalted butter
3 tbsp rum (optional)
2 cups real california milk eggnog
1/3 cup real california milk sour cream
3 large eggs
1 containers (14 oz) real california milk sweetened condensed milk
2 1/2 cups real california milk heavy cream
1 tbsp powdered sugar
christmas sprinkles for decorating (optional)

Steps

Heat the oven to 350 F, oil a 9-by-13-inch pan, and line it with flour.
Whisk the cake flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl.
Beat in the butter, eggnog, sour cream, and eggs until smooth, then bake for 28 to 32 minutes.
Cool the cake for 10 minutes, poke holes across its surface, and pour over the condensed milk and remaining eggnog.
Whip the heavy cream with powdered sugar until thick, then spread it over the soaked cake.
Cover the cake and chill it for 4 hours before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.