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Breakfast for 5

Eggnog Pancakes

$2.17for 425 minServes 5

These fluffy pancakes mix eggnog, eggs, nutmeg, and rum extract into a batter cooked in buttered batches.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 17 oz$0.04/oz typical17 oz$0.68Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Total for the servings shown$2.71

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaHoney or maple syrup

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 5servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsHoliday

Typical price

$0.54 per serving$2.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 2 cups eggnog
  • 2 large eggs
  • 3 tbsp butter
  • 1/2 tsp rum extract
  • maple syrup (optional)

Steps

  1. Whisk the flour, baking powder, salt, and nutmeg in a large bowl.
  2. Whisk the eggnog, eggs, melted butter, and rum extract in a separate bowl.
  3. Stir the wet mixture into the dry mixture just until combined.
  4. Heat a large skillet over medium heat and lightly butter it.
  5. Cook 1/4-cup portions for 2 to 3 minutes per side, until golden and firm with the eggs fully cooked.
  6. Repeat with the remaining batter, buttering the skillet as needed.

Main ingredient on sale this week? See what to make with eggs on sale.

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