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Breakfast for 1

Eggnog Breakfast Bake

$4.22for 47 minServes 1

Cornmeal, buckwheat, banana, eggnog, chia, and egg microwave into a warm single-serving breakfast topped with pomegranate.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cornmeal, 1.25 oz$0.08/oz typical1.25 oz$0.10Typical price
Quinoa, 1.25 oz$0.20/oz typical1.25 oz$0.23Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Bananas, 0.15 lb$0.62/lb typical0.15 lb$0.09Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.10Typical price
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Peaches, a little$2.49/lb typicala little$0.12Typical price
Total for the servings shown$1.05

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Baking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 7 minstart to table
  • Easydifficulty
  • 1servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsHoliday

Typical price

$1.05 per serving$4.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tbsp yellow corn meal
  • 2 tbsp buckwheat flour
  • 1 tbsp whole buckwheat grouts
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 pinch salt
  • 1 egg
  • 1/2 banana
  • 1/2 tbsp chia seeds
  • 1/4 tsp vanilla extract
  • 4 tbsp eggnog
  • 2 tbsp pomegranate arils

Steps

  1. Mash the banana in a microwave-safe mug.
  2. Stir in the egg, eggnog, vanilla, cornmeal, buckwheat flour, buckwheat groats, baking powder, cinnamon, salt, and chia seeds.
  3. Microwave the mug on high for 2 minutes, then check that the egg is firm.
  4. Microwave for 30 more seconds if needed, then top with the pomegranate arils.

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