Dessert for 3

Eggnog Biscotti

Name: Eggnog Biscotti
Total time: 65 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1/2 cup butter; 1 cup sugar; 2 large eggs; 1/4 cup eggnog; 1/2 tsp vanilla extract; 1 1/6 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp ground nutmeg; 1 dash salt; 3/4 cup confectioners' sugar; 4 tsp eggnog; 1 tsp dark rum (optional)

$6.27for 465 minServes 3

Eggnog-flavored dough bakes twice, creating crisp biscotti finished with a thin eggnog glaze.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Milk, 2.75 oz$0.04/oz typical	2.75 oz	$0.11Typical price
Total for the servings shown		$4.70

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarWine, beer and spirits

Not included in the cost.

65 minstart to table
Mediumdifficulty
3servings as written
$typical cost tier

Italian Vegetarian Budget Desserts Holiday

Typical price

$1.57 per serving$6.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup butter
1 cup sugar
2 large eggs
1/4 cup eggnog
1/2 tsp vanilla extract
1 1/6 cups all-purpose flour
2 tsp baking powder
1/2 tsp ground nutmeg
1 dash salt
3/4 cup confectioners' sugar
4 tsp eggnog
1 tsp dark rum (optional)

Steps

Heat the oven to 350 F and line a baking sheet with the dough.
Beat butter and sugar until smooth, then mix in the eggs, eggnog, and vanilla.
Stir in flour, baking powder, nutmeg, and salt to form a firm dough.
Shape the dough into one log on the baking sheet and bake for 25 minutes.
Cool the log for 10 minutes, slice it, and bake the slices for 10 minutes per side.
Mix confectioners' sugar with eggnog and rum if using, then drizzle the glaze over the cooled biscotti.

Main ingredient on sale this week? See what to make with eggs on sale.