Dessert for 6

Eggless Tapioca Pudding

Name: Eggless Tapioca Pudding
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp minute tapioca; 2 3/4 cups milk; 1/3 cup white sugar; 2 tbsp cornstarch; 2 tbsp water; 1 tsp pure vanilla extract

$1.05for 415 minServes 6

This egg-free tapioca pudding thickens milk with cornstarch and cooks briefly for a smooth dessert.

What it costs

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Ingredient	Amount	Cost
	Milk, 23 oz$0.04/oz typical	23 oz	$0.94Typical price
Total for the servings shown		$1.58

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$0.26 per serving$1.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp minute tapioca
2 3/4 cups milk
1/3 cup white sugar
2 tbsp cornstarch
2 tbsp water
1 tsp pure vanilla extract

Steps

Whisk the cornstarch with the water in a small bowl until smooth.
Combine the milk, tapioca, sugar, and cornstarch mixture in a medium saucepan.
Cook over medium heat for 7 to 8 minutes, stirring often, until the pudding thickens.
Remove the pan from the heat and stir in the vanilla.
Spoon the pudding into six dishes and cool for at least 2 minutes before eating.