Breakfast for 4

Egg Soufflé

Name: Egg Soufflé
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp unsalted butter (optional); 4 large eggs; 2 tbsp all-purpose flour; 1 cup skim milk; 1/4 tsp salt; 1/4 tsp black pepper

$1.77for 435 minServes 4

This savory egg soufflé folds beaten eggs into a warm milk sauce, then bakes until tall, firm, and lightly browned.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
Total for the servings shown		$1.77

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

French Vegetarian Budget Breakfasts

Typical price

$0.44 per serving$1.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp unsalted butter (optional)
4 large eggs
2 tbsp all-purpose flour
1 cup skim milk
1/4 tsp salt
1/4 tsp black pepper

Steps

Heat the oven to 375 F and grease a 1 1/2-quart baking dish with butter or cooking oil.
Melt the butter in a saucepan over medium heat, stir in the flour, and cook for 1 minute.
Whisk in the milk, salt, and pepper, then cook for 3 to 4 minutes until thickened.
Separate the eggs, beat the yolks into the warm sauce, and cool the mixture for 5 minutes.
Beat the egg whites until stiff, fold them into the sauce, and pour the mixture into the dish.
Bake for 20 to 25 minutes, until risen and firm throughout, then serve immediately.

Main ingredient on sale this week? See what to make with eggs on sale.