Breakfast for 6
Dulce de Leche French Toast
$6.78for 470 minServes 6
Texas toast filled with cream cheese and dulce de leche bakes in sweet custard under a buttery pecan topping.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, 4$0.70 each typical | 4 | $2.80Typical price |
 | Whipped, 2.75 oz$0.20/oz typical | 2.75 oz | $0.53Typical price |
 | Evaporated, 3 oz$0.14/oz typical | 3 oz | $0.42Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price |
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Nuts and seeds, 3.5 oz$0.70/oz typical | 3.5 oz | $2.36Typical price |
| Total for the servings shown | $10.17 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
Latin AmericanVegetarianKid-friendlyBudgetBreakfastsLunches
$1.70 per serving$6.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 slices texas toast
- 1/3 cup whipped cream cheese
- 1/3 cup dulce de leche
- 3 large eggs
- 1/2 cup 2% milk
- 1/2 cup half-and-half cream
- 3 tbsp sugar
- 3/4 tsp vanilla extract
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 1 tbsp corn syrup
- 3/4 cup chopped pecans
Steps
- Heat the oven to 350 F.
- Spread the cream cheese and dulce de leche between the bread slices, then arrange them in a greased 9-by-13-inch baking dish.
- Whisk the eggs, milk, half-and-half, sugar, and vanilla, then pour the custard over the bread.
- Melt the butter with the brown sugar and corn syrup in a small saucepan over medium heat for 3 minutes.
- Pour the topping over the bread and sprinkle the pecans evenly across it.
- Bake for 45 minutes and let the dish cool for 7 minutes before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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