Dessert for 1

Double Chocolate Mug Cake

Name: Double Chocolate Mug Cake
Total time: 7 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 tbsp all-purpose flour; 2 tbsp dutch-process cocoa powder; 2 tbsp granulated sugar; 1/4 tsp baking powder; 1 pinch salt; 3 tbsp unsweetened soy milk; 1 tbsp vegetable oil; 1/4 tsp pure vanilla extract; 5/7 oz dairy-free dark chocolate

$3.12for 47 minServes 1

This rich chocolate cake mixes in one mug and cooks quickly in the microwave with dark chocolate pieces.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, 1.5 oz$0.05/oz typical	1.5 oz	$0.08Typical price
	Chocolate chips and baking chocolate, 0.75 oz$0.45/oz typical	0.75 oz	$0.32Typical price
Total for the servings shown		$0.78

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarBaking powder and sodaOlive and cooking oil

Not included in the cost.

7 minstart to table
Easydifficulty
1servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts

Typical price

$0.78 per serving$3.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp all-purpose flour
2 tbsp dutch-process cocoa powder
2 tbsp granulated sugar
1/4 tsp baking powder
1 pinch salt
3 tbsp unsweetened soy milk
1 tbsp vegetable oil
1/4 tsp pure vanilla extract
5/7 oz dairy-free dark chocolate

Steps

Add flour, cocoa powder, sugar, baking powder, and salt to a microwave-safe mug, then stir.
Mix in soy milk, oil, and vanilla until smooth.
Stir in the dark chocolate pieces.
Microwave on high for 60 to 90 seconds, until the center looks set.
Let the cake cool for 2 minutes before eating.