Breakfast for 9

Double Chocolate Granola

Name: Double Chocolate Granola
Total time: 31 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 cup rolled oats; 1/2 cup raw pumpkin seeds; 1/2 cup raw sunflower seeds; 1/2 cup raw walnuts; 1/2 cup raw pecans; 1/3 cup dutch-process cocoa powder; 1/4 cup unsweetened shredded coconut; 2 tbsp whole chia seeds; 1/2 tsp salt; 1/2 cup maple syrup; 1/4 cup refined coconut oil; 1 tsp pure vanilla extract; 1 3/4 oz dairy-free dark chocolate

$5.36for 431 minServes 9

Rolled oats, seeds, nuts, cocoa, and maple syrup bake into crisp granola finished with dark chocolate.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 6 oz$0.10/oz typical	6 oz	$0.60Typical price
	Nuts and seeds, 9.5 oz$0.70/oz typical	9.5 oz	$6.69Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Chocolate chips and baking chocolate, 1.75 oz$0.45/oz typical	1.75 oz	$0.79Typical price
Total for the servings shown		$12.07

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

31 minstart to table
Easydifficulty
9servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Back to school

Typical price

$1.34 per serving$5.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cup rolled oats
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1/2 cup raw walnuts
1/2 cup raw pecans
1/3 cup dutch-process cocoa powder
1/4 cup unsweetened shredded coconut
2 tbsp whole chia seeds
1/2 tsp salt
1/2 cup maple syrup
1/4 cup refined coconut oil
1 tsp pure vanilla extract
1 3/4 oz dairy-free dark chocolate

Steps

Heat the oven to 325 F and line a large baking sheet with oil.
Stir the oats, pumpkin seeds, sunflower seeds, walnuts, pecans, cocoa, coconut, chia seeds, and salt in a bowl.
Warm the maple syrup and coconut oil in a small saucepan over low heat for 2 minutes, then stir in the vanilla.
Pour the syrup mixture over the oat mixture and stir until coated.
Spread the mixture on the baking sheet and bake for 18 minutes, stirring once halfway through.
Cool the granola for 5 minutes, then stir in the chopped dark chocolate.