Breakfast for 12

Double Chocolate Chunk Muffins

Name: Double Chocolate Chunk Muffins
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 3/4 cup unsweetened cocoa powder; 3/4 cup light brown sugar; 3/4 cup white granulated sugar; 3 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 8 oz semi-sweet dark chocolate; 2/3 cup cooking oil; 2 large eggs; 3/4 cup sour cream; 3/4 cup buttermilk; 1 tbsp pure vanilla extract

$3.49for 425 minServes 12

Cocoa muffin batter with sour cream, buttermilk, and chopped chocolate bakes into rich, tender breakfast muffins.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 8 oz$0.45/oz typical	8 oz	$3.60Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 6.5 oz$0.14/oz typical	6.5 oz	$0.89Typical price
	Buttermilk, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
Total for the servings shown		$10.46

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

25 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

Typical price

$0.87 per serving$3.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups flour
3/4 cup unsweetened cocoa powder
3/4 cup light brown sugar
3/4 cup white granulated sugar
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 oz semi-sweet dark chocolate
2/3 cup cooking oil
2 large eggs
3/4 cup sour cream
3/4 cup buttermilk
1 tbsp pure vanilla extract

Steps

Heat the oven to 400 F and grease a 12-cup muffin pan.
Whisk the flour, cocoa powder, brown sugar, white sugar, baking powder, baking soda, and salt in a large bowl.
Stir the oil, eggs, sour cream, buttermilk, and vanilla in a second bowl.
Fold the wet mixture into the dry mixture until just combined, then fold in the chopped chocolate.
Divide the batter among the muffin cups and bake for 16 to 18 minutes, until the centers are set.
Cool the muffins in the pan for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.