Dessert for 6

Double Chocolate Brownie Pancakes

Name: Double Chocolate Brownie Pancakes
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup self raising flour; 1/2 cup wholemeal/whole wheat flour; 1/2 cup unsweetened cocoa powder; 3 tbsp raw sugar; 1 pinch salt; 4 tbsp light butter; 2 tsp pure vanilla extract; 1 1/2 cups low fat/skim milk; 1/4 cup dark or milk chocolate chips; 1/2 cup chocolate chips of choice; 3 tbsp low fat/skim milk

$3.09for 430 minServes 6

Cocoa pancake batter cooks on a skillet with chocolate chips, then gets topped with a warm chocolate drizzle.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Milk, 14 oz$0.04/oz typical	14 oz	$0.57Typical price
	Chocolate chips and baking chocolate, 4.5 oz$0.45/oz typical	4.5 oz	$2.02Typical price
Total for the servings shown		$4.64

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.77 per serving$3.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup self raising flour
1/2 cup wholemeal/whole wheat flour
1/2 cup unsweetened cocoa powder
3 tbsp raw sugar
1 pinch salt
4 tbsp light butter
2 tsp pure vanilla extract
1 1/2 cups low fat/skim milk
1/4 cup dark or milk chocolate chips
1/2 cup chocolate chips of choice
3 tbsp low fat/skim milk

Steps

Whisk the flours, cocoa powder, sugar, baking powder, and salt in a large bowl.
Melt 2 tablespoons butter, then whisk it with the vanilla and 1 1/2 cups milk.
Stir the wet mixture into the dry mixture just until combined, then fold in 1/4 cup chocolate chips.
Heat a lightly buttered skillet over medium heat and cook 1/4-cup portions for 2 to 3 minutes per side.
Melt the remaining chocolate chips with 3 tablespoons milk over low heat, stirring until smooth.
Drizzle the warm chocolate mixture over the pancakes and serve.