Dessert for 12

Double Chocolate Banana Muffins with bananas

Name: Double Chocolate Banana Muffins with bananas
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 tbsp ground flaxseeds; 3 tbsp water; 3 ripe banana; 3/4 cup granulated sugar; 1/3 cup unsweetened applesauce; 1/3 cup refined coconut oil; 1 tsp pure vanilla extract; 1/4 cup dutch-process cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 1/2 cup all-purpose flour; 1 3/4 oz dairy-free dark chocolate

$1.19for 425 minServes 12

Ripe bananas, cocoa, and dark chocolate make tender one-bowl muffins with a soft, rich center.

Double Chocolate Banana Muffins with bananas

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Bananas, 0.85 lb$0.62/lb typical	0.85 lb	$0.52Typical price
	Canned fruit, 2.25 oz$0.12/oz typical	2.25 oz	$0.28Typical price
	Chocolate chips and baking chocolate, 1.75 oz$0.45/oz typical	1.75 oz	$0.79Typical price
Total for the servings shown		$3.57

Pantry staples you likely have

Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaBaking powder and sodaFlour

Not included in the cost.

25 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts Back to school

Typical price

$0.30 per serving$1.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp ground flaxseeds
3 tbsp water
3 ripe banana
3/4 cup granulated sugar
1/3 cup unsweetened applesauce
1/3 cup refined coconut oil
1 tsp pure vanilla extract
1/4 cup dutch-process cocoa powder
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cup all-purpose flour
1 3/4 oz dairy-free dark chocolate

Steps

Stir the flaxseeds and water in a bowl and let them stand for 5 minutes.
Heat the oven to 350 F and oil a 12-cup muffin pan for 5 minutes.
Mash the bananas in the bowl with the flax mixture for 2 minutes.
Stir in the sugar, applesauce, coconut oil, and vanilla for 2 minutes.
Add the cocoa, baking soda, baking powder, salt, and flour; stir until combined for 3 minutes.
Fold in the chopped chocolate, fill the muffin cups, and bake at 350 F for 18 minutes.