Breakfast for 6

Diner Style Home Fries

Name: Diner Style Home Fries
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 quarts chicken broth; as needed kosher salt and freshly ground black pepper (optional); 1 tsp baking soda; 5 1/2 tbsp vegetable oil (optional); 1 tsp smoked paprika; 1 tsp italian seasoning; 3/4 tsp garlic powder; 2 tbsp unsalted butter; 1 small red bell pepper; 1 small poblano pepper; 1 small yellow onion; 4 whole green onions; to taste chopped fresh parsley or chopped fresh basil (optional)

$5.86for 430 minServes 6

Parboiled potatoes crisp in a skillet with peppers, onions, butter, and smoky seasonings for a hearty breakfast side.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 66 oz$0.07/oz typical	66 oz	$4.65Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Bell peppers, 0.3 lb$2.49/lb typical	0.3 lb	$0.70Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$8.79

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsBaking powder and sodaOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Budget Breakfasts

Typical price

$1.46 per serving$5.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 quarts chicken broth
as needed kosher salt and freshly ground black pepper (optional)
1 tsp baking soda
5 1/2 tbsp vegetable oil (optional)
1 tsp smoked paprika
1 tsp italian seasoning
3/4 tsp garlic powder
2 tbsp unsalted butter
1 small red bell pepper
1 small poblano pepper
1 small yellow onion
4 whole green onions
to taste chopped fresh parsley or chopped fresh basil (optional)

Steps

Bring the chicken broth and baking soda to a boil in a large pot over high heat.
Add the potatoes and cook for 5 minutes, then drain them well.
Heat the oil and butter in a large skillet over medium-high heat, then cook the peppers, onion, and green onions for 5 minutes.
Add the potatoes, paprika, Italian seasoning, garlic powder, salt, and pepper.
Cook for 12 minutes, turning occasionally, until the potatoes are browned and crisp.
Stir in the parsley or basil if using.