Side dishe for 6

Dill Roasted Sweet Potatoes

Name: Dill Roasted Sweet Potatoes
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 large sweet potatoes; 1 small white onion; 5 whole garlic cloves; 4 tbsp olive oil; 1/4 tsp each sea salt and pepper; 1 bunch fresh dill

$5.09for 450 minServes 6

Sweet potatoes, onion, and garlic roast with dill until tender for a warm, savory side dish.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 1.25 lb$1.29/lb typical	1.25 lb	$1.61Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, 5$0.75 each typical	5	$3.75Typical price
	Fresh herbs (cilantro, 1$1.49 each typical	1	$1.49Typical price
Total for the servings shown		$7.63

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Fall Winter

Typical price

$1.27 per serving$5.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large sweet potatoes
1 small white onion
5 whole garlic cloves
4 tbsp olive oil
1/4 tsp each sea salt and pepper
1 bunch fresh dill

Steps

Heat the oven to 425 F and cut the sweet potatoes and onion into bite-size pieces.
Toss the potatoes, onion, garlic cloves, olive oil, salt, and pepper in a 9-by-13-inch baking pan.
Roast for 35 to 40 minutes, stirring once, until the potatoes are tender and lightly browned.
Chop the dill, toss it with the hot vegetables, and let them rest for 5 minutes before serving.