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Home / Recipes / Eastern European

Side dishe for 4

Dill Roasted Potatoes

$2.66for 445 minServes 4

Small potatoes roast with olive oil, garlic, lemon juice, and pepper, then finish with fresh dill for a bright side dish.

Dill Roasted Potatoes

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 2 lb$0.99/lb typical2 lb$1.98Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.12Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$2.66

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

Eastern EuropeanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter

Typical price

$0.67 per serving$2.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb baby or small potatoes
  • 3 tbsp olive oil
  • 3 cloves garlic
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh dill
  • 1 tbsp fresh dill (optional)
  • 1 tbsp lemon juice

Steps

  1. Heat the oven to 425 F and cut the potatoes into bite-size pieces.
  2. Toss the potatoes with olive oil, minced garlic, salt, pepper, and lemon juice.
  3. Spread the potatoes on a large baking sheet in one layer.
  4. Roast for 30 minutes, turning the potatoes halfway through.
  5. Toss the hot potatoes with the fresh dill and roast for 5 minutes more.

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Collections with this recipe

Vegetarian Eastern European side dishes 46Gluten-free Eastern European side dishes 36Dairy-free Eastern European side dishes 33Eastern European side dishes 68