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Dinner for 1

Deviled Chicken Thighs

$8.45for 430 minServes 1

Bake mustard-coated chicken thighs with paprika, bread crumbs, and cashews until the topping is crisp and chicken is cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, a little$0.40/oz typicala little$0.07Typical price
Chicken thighs, 0.65 lb$2.29/lb typical0.65 lb$1.43Typical price
Bread crumbs, 0.75 oz$0.14/oz typical0.75 oz$0.11Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$2.11

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

VinegarMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 1servings (the source says 2, which counts pieces)
  • $$typical cost tier

AmericanBudgetDinners

Typical price

$2.11 per serving$8.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tsp butter
  • 1 tsp cider vinegar
  • 1 tsp prepared mustard
  • 1 tsp paprika
  • 1 dash pepper
  • 2 boneless skinless chicken thighs
  • 3 tbsp soft bread crumbs
  • 2 tbsp chopped cashews

Steps

  1. Heat the oven to 425 F.
  2. Melt the butter and stir in the vinegar, mustard, paprika, and pepper.
  3. Coat the chicken thighs with the butter mixture.
  4. Press the bread crumbs and cashews onto the chicken.
  5. Bake the thighs in a small baking dish for 18 minutes, until they reach 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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