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Home / Recipes / American

Breakfast for 12

Date Caramel Pecan Granola

$3.86for 480 minServes 12

Oats, pecans, seeds, and coconut bake with date caramel until crisp and lightly browned.

Date Caramel Pecan Granola

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Dried fruit and raisins, 12 oz$0.45/oz typical12 oz$5.40Typical price
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Shredded coconut, 1 oz$0.30/oz typical1 oz$0.30Typical price
Oats, 4.5 oz$0.10/oz typical4.5 oz$0.45Typical price
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Berries, 3.25 oz$0.40/oz typical3.25 oz$1.25Typical price
Total for the servings shown$11.57

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsBack to schoolFall

Typical price

$0.96 per serving$3.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 soft dates
  • 2 tbsp maple syrup
  • 1 tbsp oil
  • 1/4 cup non dairy milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp cinnamon or pumpkin pie spice
  • 1/3 cup shredded coconut
  • 1 1/2 cups old fashioned oats
  • 1/2 cup pecans
  • 1/4 cup pumpkin seeds
  • 2 tbsp flax seed meal
  • 2 tbsp chia seeds
  • 5/8 cup dried blueberries

Steps

  1. Heat the oven to 325 F and lightly oil a large baking sheet.
  2. Blend the dates, maple syrup, oil, milk, vanilla, salt, and cinnamon until smooth.
  3. Mix the oats, coconut, pecans, pumpkin seeds, flax meal, and chia seeds in a large bowl.
  4. Stir the date mixture into the oat mixture until evenly coated, then spread it on the baking sheet.
  5. Bake for 40 minutes, stirring after 20 minutes.
  6. Stir in the dried blueberries and cool the granola for 20 minutes.

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