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Side dishe for 3

Curtido Cabbage Slaw

$2.17for 460 minServes 3

Cabbage, carrot, and onion soak in a warm vinegar dressing for a crisp, tangy side dish.

Curtido Cabbage Slaw with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mint, a little$1.99 each typicala little$0.04Typical price
Cabbage, 1 lb$0.79/lb typical1 lb$0.79Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Total for the servings shown$1.62

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

VinegarSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $typical cost tier

Latin AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesSummer

Typical price

$0.54 per serving$2.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 1 tsp sugar
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 head green cabbage
  • 1 carrot
  • 1/2 white onion
  • 1/4 tsp crushed red pepper (optional)

Steps

  1. Heat the vinegar, water, sugar, oregano, salt, and crushed red pepper in a small saucepan until steaming.
  2. Thinly slice the cabbage, carrot, and onion and place them in a large bowl.
  3. Pour the warm vinegar mixture over the vegetables and toss well.
  4. Rest the curtido for 45 minutes, tossing once halfway through, before serving.

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