Side dishe for 10

Curry Pickled Jalapeños

Name: Curry Pickled Jalapeños
Total time: 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 7 fresh jalapeños; 1/2 cup filtered water; 1/2 cup white vinegar; 1 clove garlic; 1/4 tsp curry powder; 1/5 tsp salt; 1/8 tsp dried minced onion

$1.86for 410 minServes 10

Fresh jalapeños sit in a hot curry vinegar brine, creating a sharp refrigerator pickle in minutes.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Poblano and other fresh chiles, 7$0.60 each typical	7	$4.20Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Onions, a little$1.29/lb typical	a little	$0.01Typical price
Total for the servings shown		$4.64

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

VinegarDried herbs, spices and seasoning blends

Not included in the cost.

10 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Game day

Typical price

$0.46 per serving$1.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

7 fresh jalapeños
1/2 cup filtered water
1/2 cup white vinegar
1 clove garlic
1/4 tsp curry powder
1/5 tsp salt
1/8 tsp dried minced onion

Steps

Slice the jalapeños and place them with the garlic in a clean heatproof jar.
Combine the water, vinegar, curry powder, salt, and dried onion in a small saucepan.
Bring the brine to a simmer over medium heat for 3 minutes.
Pour the hot brine over the jalapeños, cool for 2 minutes, then refrigerate for 5 minutes.