What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Spinach, 1 oz$0.35/oz typical | 1 oz | $0.35Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Total for the servings shown | $2.46 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 31 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
IndianVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
Typical price
$0.62 per serving$2.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 bunch spinach
- 2 tomato
- 1 small onion
- 2 tbsp oil
- 2 tsp curry powder
- to taste salt (optional)
- 1/4 cup water
Steps
- Wash the spinach, chop the tomatoes, and slice the onion.
- Heat the oil in a large skillet over medium heat, then cook the onion for 5 minutes.
- Stir in the curry powder and cook for 1 minute.
- Add the tomatoes, water, salt, and spinach, then cover and cook for 10 minutes.
- Uncover and simmer for 10 minutes, stirring until the spinach is tender and the liquid thickens.
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Collections with this recipe
Vegetarian Indian side dishes 71Gluten-free Indian side dishes 48Dairy-free Indian side dishes 46Vegan Indian side dishes 39

