Dinner for 4

Curried Lamb Stir-Fry Noodles

Name: Curried Lamb Stir-Fry Noodles
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz udon noodles; 3 tbsp oil; 1 tsp sesame oil; 2 tbsp dry sherry; 1 tsp cornstarch; 2 tbsp soy sauce; 1 tbsp mild molasses; 2 tbsp unsweetened coconut milk; 1 tsp sambal oelek; 3 tbsp peeled chopped ginger; 2 cloves garlic; 2 scallions; 2 jalapeno chiles; 2 cups sliced napa cabbage; 3/4 cup chopped red bell pepper; 3/4 cup chopped green bell pepper; 8 oz leg of lamb; 4 tbsp chopped cilantro or 4 tablespoons thai basil

$11.37for 425 minServes 4

Udon noodles and sliced lamb stir-fry with cabbage, peppers, ginger, garlic, and a mild coconut curry sauce.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ramen and Asian noodles, 8 oz$0.18/oz typical	8 oz	$1.44Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Fresh ginger, 0.75 oz$0.40/oz typical	0.75 oz	$0.30Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Poblano and other fresh chiles, 2$0.60 each typical	2	$1.20Typical price
	Cabbage, 0.45 lb$0.79/lb typical	0.45 lb	$0.35Typical price
	Bell peppers, 0.45 lb$2.49/lb typical	0.45 lb	$1.17Typical price
	Lamb, 0.5 lb$9.99/lb typical	0.5 lb	$5.00Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$11.37

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesWine, beer and spiritsCornstarch, vanilla, yeast, cocoaSoy sauceSyrups, molasses, powdered sugar

Not included in the cost.

25 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Chinese Dairy-free Budget Family Dinners Spring

Typical price

$2.84 per serving$11.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz udon noodles
3 tbsp oil
1 tsp sesame oil
2 tbsp dry sherry
1 tsp cornstarch
2 tbsp soy sauce
1 tbsp mild molasses
2 tbsp unsweetened coconut milk
1 tsp sambal oelek
3 tbsp peeled chopped ginger
2 cloves garlic
2 scallions
2 jalapeno chiles
2 cups sliced napa cabbage
3/4 cup chopped red bell pepper
3/4 cup chopped green bell pepper
8 oz leg of lamb
4 tbsp chopped cilantro or 4 tablespoons thai basil

Steps

Boil the udon noodles according to the package directions, then drain and toss with sesame oil.
Whisk the sherry, cornstarch, soy sauce, molasses, coconut milk, and sambal in a small bowl.
Heat the oil in a large skillet or wok over high heat and stir-fry the lamb for 4 minutes, until it reaches 145 F.
Add the ginger, garlic, scallions, jalapenos, cabbage, and bell peppers, then stir-fry for 4 minutes.
Add the noodles and sauce, tossing for 3 minutes until hot and coated.
Stir in the cilantro or Thai basil before removing the pan from the heat.

Main ingredient on sale this week? See what to make with lamb on sale.