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Side dishe for 6

Cucumber Tomato Onion Salad

$3.47for 410 minServes 6

Cucumbers, tomatoes, and red onion soak briefly in a tangy vinegar dressing for a crisp no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cucumbers, 3$0.89 each typical3$2.67Typical price
Red onions, 0.25 lb$1.49/lb typical0.25 lb$0.37Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Total for the servings shown$5.20

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Wine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetSide dishesNo-cookSummer

Typical price

$0.87 per serving$3.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 persian cucumbers
  • 1/4 red onion
  • 2 tomatoes
  • 1/4 cup red wine vinegar or apple cider vinegar
  • 2 tbsp extra virgin olive oil
  • 1 1/2 tsp organic cane sugar
  • 1/2 tsp fine sea salt + freshly ground black pepper (optional)
  • optional: 1-2 tbsp finely chopped herbs

Steps

  1. Slice the cucumbers, tomatoes, and red onion into bite-size pieces.
  2. Whisk the vinegar, olive oil, sugar, salt, and pepper in a large bowl.
  3. Add the vegetables and toss until evenly coated.
  4. Rest the salad for 5 minutes, then add chopped herbs if desired.

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