Dessert for 10

Crustless Pumpkin Pie with winter squash (butternut

Name: Crustless Pumpkin Pie with winter squash (butternut
Total time: 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup semolina; 1 cup flour; 1 cup sugar; 2 cups pumpkin; 1 dash cinnamon; 1/2 tsp vanilla; 1 tsp baking powder

$0.67for 435 minServes 10

Pumpkin, semolina, flour, sugar, cinnamon, vanilla, and baking powder bake into a firm crustless pie.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 0.65 lb$1.29/lb typical	0.65 lb	$0.81Typical price
Total for the servings shown		$1.67

Pantry staples you likely have

FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

35 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts Thanksgiving on a budget Fall Winter

Typical price

$0.17 per serving$0.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup semolina
1 cup flour
1 cup sugar
2 cups pumpkin
1 dash cinnamon
1/2 tsp vanilla
1 tsp baking powder

Steps

Heat the oven to 350°F.
Stir the semolina, flour, sugar, cinnamon, and baking powder together in a bowl.
Mix in the pumpkin and vanilla until evenly combined.
Spread the mixture in a greased 9-inch pie plate.
Bake for 30 minutes, until the center is firm.