Breakfast for 6

Crustless Chicken Quiche

Name: Crustless Chicken Quiche
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 large sweet onion; 2 tbsp olive oil; 2 tsp minced garlic; 6 large eggs; 3/4 cup heavy whipping cream; 2 cups cubed cooked rotisserie chicken; 2 cups shredded cheddar cheese; 5 strips bacon

$7.02for 450 minServes 6

Cooked chicken, bacon, onion, cheddar, eggs, and cream bake together in a crustless quiche until firm and lightly browned.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Chicken breast, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.90Typical price
Total for the servings shown		$10.54

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

French Gluten-free Low-carb High-protein Budget Breakfasts Lunches

Typical price

$1.76 per serving$7.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large sweet onion
2 tbsp olive oil
2 tsp minced garlic
6 large eggs
3/4 cup heavy whipping cream
2 cups cubed cooked rotisserie chicken
2 cups shredded cheddar cheese
5 strips bacon

Steps

Heat the oven to 375 F and grease a 9-inch deep-dish pie plate with cooking oil.
Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, then crumble it.
Cook the sliced onion in the bacon skillet for 6 to 8 minutes, then add the garlic and cook for 1 minute.
Whisk the eggs and cream in a large bowl, then stir in the chicken, cheddar, bacon, onion, garlic, salt, and pepper.
Check that the thickest part of the poultry reaches 165 F before serving.
Pour the mixture into the pie plate and bake for 30 to 35 minutes until the center is firm and the edges are browned.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.