Breakfast for 4

Chicken Congee with garlic

Name: Chicken Congee with garlic
Total time: 65 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 chicken breast; 5 cups water; 3 tbsp olives; 10 cloves garlic; 1 piece fresh ginger; onion

$3.19for 465 minServes 4

This simple chicken congee simmers chicken with water, garlic, ginger, onion, and olives until tender and richly flavored.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Pickles and olives, 1 oz$0.18/oz typical	1 oz	$0.17Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Fresh ginger, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
Total for the servings shown		$3.19

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Chinese Dairy-free Gluten-free Low-carb Budget Breakfasts

Typical price

$0.80 per serving$3.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 chicken breast
5 cups water
3 tbsp olives
10 cloves garlic
1 piece fresh ginger
onion

Steps

Place the chicken breast, water, garlic, ginger, onion, and olives in a large pot.
Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for 45 minutes.
Remove the chicken, shred it with two forks, and return it to the pot.
Simmer the mixture for 10 more minutes, until the chicken reaches 165 F and the broth is flavorful.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.