Side dishe for 4
Crispy Potato Strips
$1.42for 425 minServes 4
Thin potato strips fry in olive oil, then finish with salt, Parmesan, and fresh rosemary.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 0.55 lb$0.99/lb typical | 0.55 lb | $0.54Typical price |
 | Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.28Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.50Typical price |
| Total for the servings shown | $1.42 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$0.35 per serving$1.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large russet potato
- about 1/3 cup extra virgin olive oil for frying (optional)
- kosher salt
- freshly grated parmesan cheese
- chopped fresh rosemary
Steps
- Cut the potato into thin strips and soak them in water for 5 minutes.
- Drain and dry the strips completely.
- Heat the oil in a large skillet over medium-high heat.
- Fry the potato strips in batches for 4 to 6 minutes per batch, turning until crisp and golden.
- Drain the strips, then sprinkle them with salt, Parmesan, and rosemary.
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