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Appetizer for 4

Crispy Potato Mojos

$3.78for 415 minServes 4

Potato wedges soak in milk, receive a crunchy breading, and fry until crisp and tender in fifteen minutes.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 1.75 lb$0.99/lb typical1.75 lb$1.73Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Chicken breast, 0.45 lb$3.49/lb typical0.45 lb$1.64Typical price
Total for the servings shown$3.78

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanGluten-freeBudgetAppetizersSnacks

Typical price

$0.95 per serving$3.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 potatoes
  • 1 cup milk
  • 1 1/2 cups fried chicken breading mix
  • oil for frying (optional)

Steps

  1. Cut the potatoes into thin wedges and soak them in the milk for 5 minutes.
  2. Heat 1 inch of cooking oil to 350 F in a deep skillet.
  3. Drain the potatoes, coat them thoroughly with the fried chicken breading mix, and shake off the excess.
  4. Fry the wedges in batches for 5 to 7 minutes, turning once, until golden and tender.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Drain the potato mojos on paper towels and season with salt while hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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