Appetizer for 4
Crispy Potato Mojos
$3.78for 415 minServes 4
Potato wedges soak in milk, receive a crunchy breading, and fry until crisp and tender in fifteen minutes.

Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 1.75 lb$0.99/lb typical | 1.75 lb | $1.73Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Chicken breast, 0.45 lb$3.49/lb typical | 0.45 lb | $1.64Typical price | |
| Total for the servings shown | $3.78 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanGluten-freeBudgetAppetizersSnacks
$0.95 per serving$3.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 potatoes
- 1 cup milk
- 1 1/2 cups fried chicken breading mix
- oil for frying (optional)
Steps
- Cut the potatoes into thin wedges and soak them in the milk for 5 minutes.
- Heat 1 inch of cooking oil to 350 F in a deep skillet.
- Drain the potatoes, coat them thoroughly with the fried chicken breading mix, and shake off the excess.
- Fry the wedges in batches for 5 to 7 minutes, turning once, until golden and tender.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Drain the potato mojos on paper towels and season with salt while hot.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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