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Dinner for 4

Chicken Taquitos

$10.24for 430 minServes 4

These corn tortillas wrap seasoned chicken and Monterey Jack cheese, then bake with salsa until crisp and melted.

Chicken Taquitos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salsa, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Chicken breast, 0.95 lb$3.49/lb typical0.95 lb$3.27Typical price
Cheddar and shredded cheese, 6 oz$0.30/oz typical6 oz$1.80Typical price
Tortillas, 12$0.30 each typical12$3.60Typical price
Total for the servings shown$10.24

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings (the source says 12, which counts pieces)
  • $$typical cost tier

AmericanBudgetFamilyAppetizersDinnersSnacksBack to school

Typical price

$2.56 per serving$10.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup salsa
  • 3 cups cooked shredded chicken
  • 1 1/2 cups shredded monterey jack cheese
  • 1 tbsp taco seasoning
  • 12 corn tortillas
  • 1/3 cup oil (optional)

Steps

  1. Heat the oven to 425 F and oil a 9-by-13-inch baking dish.
  2. Mix the chicken, salsa, taco seasoning, and Monterey Jack cheese in a bowl.
  3. Warm the tortillas in a dry skillet for 30 seconds per side.
  4. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
  5. Brush the taquitos with oil and bake for 15 minutes until crisp and the filling reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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