Side dishe for 8
Crispy Oven Roasted Potatoes
$1.19for 440 minServes 8
Baby red potatoes are tossed with oil and herbs, then roasted at high heat until crisp and tender.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 2 lb$0.99/lb typical | 2 lb | $1.98Typical price |
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $2.37 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
$0.30 per serving$1.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb baby red potatoes
- 1 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp fresh minced herbs
Steps
- Heat the oven to 425 F and place a large baking sheet inside.
- Halve the potatoes and toss them with olive oil, salt, pepper, and herbs.
- Spread the potatoes on the hot baking sheet with the cut sides down.
- Roast for 30 minutes, turning once, until browned and tender.
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Dairy-free American side dishes 582Vegan American side dishes 285