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Appetizer for 6

Crispy Onion Rings

$1.33for 430 minServes 6

These onion rings use a seasoned flour coating, fry until crisp, and come with a tangy sour cream dipping sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Total for the servings shown$2.00

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

VinegarFlourSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetAppetizersSnacks

Typical price

$0.33 per serving$1.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large sweet or yellow onion
  • 1 cup milk
  • 1 tbsp white vinegar
  • 1/2 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 tbsp salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • oil for frying (optional)

Steps

  1. Slice the onion into 1/2-inch rings and separate them.
  2. Stir the milk and vinegar together, then whisk in the flour, salt, pepper, and garlic powder.
  3. Mix the sour cream with 2 tablespoons of the seasoned milk mixture for dipping sauce.
  4. Heat 2 inches of oil in a 12-inch skillet to 350 F.
  5. Dip the onion rings in the batter and fry in batches for 2 to 3 minutes per side.
  6. Drain the rings on a plate and serve them with the dipping sauce.

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