Side dishe for 2

Crispy Chickpea Greens Salad

Name: Crispy Chickpea Greens Salad
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can (15 oz) chickpeas; 1 tbsp extra-virgin olive oil; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 tbsp freshly squeezed lemon juice; 3 tbsp extra-virgin olive oil; 1 clove garlic; 1/4 tsp salt; 1/8 tsp freshly ground black pepper; 5 oz dark leafy greens mix; 1/2 cup shaved parmigiano-regianno

$8.32for 420 minServes 2

Chickpeas, dark greens, and shaved Parmesan are tossed with lemon-garlic dressing for a fresh, crunchy salad.

Crispy Chickpea Greens Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.25Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
Total for the servings shown		$4.16

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Spring Summer

Typical price

$2.08 per serving$8.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can (15 oz) chickpeas
1 tbsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 tbsp freshly squeezed lemon juice
3 tbsp extra-virgin olive oil
1 clove garlic
1/4 tsp salt
1/8 tsp freshly ground black pepper
5 oz dark leafy greens mix
1/2 cup shaved parmigiano-regianno

Steps

Drain the chickpeas and pat them dry with a clean towel.
Toss the chickpeas with 1 tablespoon olive oil, salt, and pepper in a large bowl.
Whisk the remaining olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
Add the greens and dressing to the chickpeas, then toss until coated.
Fold in the shaved Parmesan and serve immediately.

Main ingredient on sale this week? See what to make with canned beans on sale.