Side dishe for 8

Rosemary Leek Bean Cakes

Name: Rosemary Leek Bean Cakes
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup chopped leeks; 2 tbsp extra virgin olive oil (optional); 1 cans (15 oz) cannellini beans; 3/4 cup oats; 2 tbsp all purpose flour; 1 clove garlic; 1 tbsp rosemary; 1 lemon; juice of 1/2 lemon; salt & pepper (optional); 1 egg

$1.80for 430 minServes 8

Mashed cannellini beans, sautéed leeks, oats, rosemary, and egg form savory cakes browned in a skillet.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, a little$3.49/lb typical	a little	$0.33Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Oats, 2.25 oz$0.10/oz typical	2.25 oz	$0.23Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Lemons and limes, 1.5$0.60 each typical	1.5	$0.90Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$3.61

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Side dishes

Typical price

$0.45 per serving$1.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup chopped leeks
2 tbsp extra virgin olive oil (optional)
1 cans (15 oz) cannellini beans
3/4 cup oats
2 tbsp all purpose flour
1 clove garlic
1 tbsp rosemary
1 lemon
juice of 1/2 lemon
salt & pepper (optional)
1 egg

Steps

Cook the leeks and garlic in olive oil in a large skillet over medium heat for 5 minutes until soft.
Mash the cannellini beans in a bowl for 5 minutes, leaving some small pieces.
Stir in the oats, flour, rosemary, lemon juice, egg, salt, pepper, and cooked leek mixture for 3 minutes.
Shape the mixture into eight cakes during 5 minutes.
Heat oil in the skillet over medium heat and cook the cakes for 10 minutes, turning once, until browned and firm.

Main ingredient on sale this week? See what to make with canned beans on sale.