Side dishe for 3

Chickpea Salad with canned beans

Name: Chickpea Salad with canned beans
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 can (14 oz) chickpeas; 2 stalks celery; 3 green onions; 1/4 cup finely chopped dill pickle; 1/4 cup finely chopped red bell pepper; 3 tbsp store-bought or homemade vegan mayonnaise; 1 clove garlic; 1 1/2 tsp yellow mustard; 2 tsp minced fresh dill (optional); 2 1/4 tsp fresh lemon juice (optional); 1/4 tsp fine sea salt (optional); freshly ground black pepper

$3.95for 415 minServes 3

Chickpeas, vegetables, and creamy dressing come together in a fresh no-cook salad ready in fifteen minutes.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 14 oz$0.09/oz typical	14 oz	$1.26Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Pickles and olives, 1.25 oz$0.18/oz typical	1.25 oz	$0.22Typical price
	Bell peppers, a little$2.49/lb typical	a little	$0.19Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
	Juice, a little$0.04/oz typical	a little	$0.01Typical price
Total for the servings shown		$2.96

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
3servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Spring Summer

Typical price

$0.99 per serving$3.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can (14 oz) chickpeas
2 stalks celery
3 green onions
1/4 cup finely chopped dill pickle
1/4 cup finely chopped red bell pepper
3 tbsp store-bought or homemade vegan mayonnaise
1 clove garlic
1 1/2 tsp yellow mustard
2 tsp minced fresh dill (optional)
2 1/4 tsp fresh lemon juice (optional)
1/4 tsp fine sea salt (optional)
freshly ground black pepper

Steps

Drain and rinse the chickpeas, then pat them dry.
Chop the celery, green onions, pickle, red pepper, and garlic.
Mash the chickpeas lightly in a medium bowl.
Stir in the vegetables, mayonnaise, mustard, dill, lemon juice, salt, and pepper.
Chill or serve the salad after fifteen minutes of preparation.

Main ingredient on sale this week? See what to make with canned beans on sale.