Side dishe for 8

Cauliflower Broccoli Salad

Name: Cauliflower Broccoli Salad
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups chopped broccoli; 2 cups chopped cauliflower; 1 cup cooked corn; 15 oz canned chickpeas; 1/2 bell pepper; 1/3 cup chopped red onion (optional); 2 tbsp chopped green onion; garnish with fresh parsley for an optional topping; 1 1/2 ripe avocado; 1/2 cup quality mayo; 1 tbsp lemon juice (optional); 1 clove garlic; 1/2 tsp worcestershire sauce; 1/4 tsp sea salt; 1/8 tsp black pepper

$3.28for 415 minServes 8

Raw vegetables, corn, and chickpeas are coated with a creamy avocado dressing for a crisp, colorful salad.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 0.3 lb$1.99/lb typical	0.3 lb	$0.56Typical price
	Cauliflower, 0.25$3.29 each typical	0.25	$0.96Typical price
	Corn kernels, 5 oz$0.09/oz typical	5 oz	$0.45Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Bell peppers, 0.2 lb$2.49/lb typical	0.2 lb	$0.47Typical price
	Red onions, a little$1.49/lb typical	a little	$0.08Typical price
	Green onions, a little$1.19 each typical	a little	$0.15Typical price
	Avocados, 1.5$1.29 each typical	1.5	$1.94Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$6.55

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupAsian sauces and pastesSalt and pepper

Not included in the cost.

15 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Dairy-free Budget Side dishes No-cook Summer

Typical price

$0.82 per serving$3.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups chopped broccoli
2 cups chopped cauliflower
1 cup cooked corn
15 oz canned chickpeas
1/2 bell pepper
1/3 cup chopped red onion (optional)
2 tbsp chopped green onion
garnish with fresh parsley for an optional topping
1 1/2 ripe avocado
1/2 cup quality mayo
1 tbsp lemon juice (optional)
1 clove garlic
1/2 tsp worcestershire sauce
1/4 tsp sea salt
1/8 tsp black pepper

Steps

Drain and rinse the chickpeas, then place them in a large bowl.
Add the broccoli, cauliflower, corn, bell pepper, red onion, and green onion.
Mash the avocado with the mayonnaise, lemon juice, garlic, Worcestershire sauce, salt, and pepper in a small bowl.
Toss the dressing with the vegetables and chickpeas until evenly coated.
Top with parsley if using, and chill for 5 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.