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Side dishe for 8

Creamy Zucchini Casserole

$4.61for 440 minServes 8

Sliced zucchini bakes with seasoned cream cheese, mozzarella, and Parmesan until tender and golden in a creamy casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Zucchini and summer squash, 2.5 lb$1.79/lb typical2.5 lb$4.47Typical price
Onions, a little$1.29/lb typicala little$0.01Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Heavy cream, 1 oz$0.22/oz typical1 oz$0.23Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Parmesan, 0.25 oz$0.55/oz typical0.25 oz$0.18Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$9.22

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeLow-carbKid-friendlyBudgetSide dishesCold-weather comfortWinter

Typical price

$1.15 per serving$4.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 large zucchinis
  • 1 tbsp olive oil
  • 1 tsp dried italian seasoning
  • 1 tsp dried minced onions
  • salt and ground black pepper to taste (optional)
  • 8 oz cream cheese
  • 2 tbsp half-half cream
  • 1 cup mozzarella
  • 1/3 parmesan cheese
  • fresh chopped parsley (optional)

Steps

  1. Heat the oven to 375 F and coat a 9-by-13-inch baking dish with olive oil.
  2. Slice the zucchinis into thin rounds and arrange them in the prepared dish.
  3. Stir the cream cheese, half-and-half, Italian seasoning, dried onions, salt, and pepper until smooth.
  4. Spread the cream cheese mixture over the zucchini and top with mozzarella and Parmesan.
  5. Bake for 25 minutes, until the zucchini is tender and the cheese is lightly browned, then add parsley if desired.

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