Dinner for 4

Creamy Vegan Mushroom Risotto

Name: Creamy Vegan Mushroom Risotto
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 1 small yellow onion; 2 cloves garlic; 1 1/4 cups arborio rice; juice from 1/2 lemon; 4 cups vegetable broth; 1 cup frozen peas (optional); 1/4 cup nutritional yeast; salt and pepper to taste (optional)

$6.11for 450 minServes 4

Arborio rice simmers with mushrooms, broth, peas, lemon, and nutritional yeast for a creamy dairy-free risotto.

Creamy Vegan Mushroom Risotto with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Wild, 8.25 oz$0.15/oz typical	8.25 oz	$1.22Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Frozen vegetables, 2.5 oz$0.10/oz typical	2.5 oz	$0.25Typical price
Total for the servings shown		$6.11

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Budget Family Dinners

Typical price

$1.53 per serving$6.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra virgin olive oil
1 small yellow onion
2 cloves garlic
1 1/4 cups arborio rice
juice from 1/2 lemon
4 cups vegetable broth
1 cup frozen peas (optional)
1/4 cup nutritional yeast
salt and pepper to taste (optional)

Steps

Heat olive oil in a large skillet over medium heat and cook the onion, garlic, and mushrooms for 10 minutes.
Stir in the arborio rice and cook for 2 minutes.
Add the white wine if using and cook for 3 minutes.
Pour in the vegetable broth one cup at a time, stirring often and waiting until each addition is absorbed, for 25 minutes.
Stir in the peas if using and cook for 5 minutes.
Mix in the lemon juice and nutritional yeast, then season with salt and pepper.