Dinner for 4

Creamy Spinach Stuffed Salmon

Name: Creamy Spinach Stuffed Salmon
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 skinless salmon fillets; 1 pinch salt; 1 pinch pepper; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tbsp unsalted butter; 4 oz cream cheese; 4 oz frozen spinach; 1/4 cup parmesan cheese; 2 tsp minced garlic; 1 pinch salt; 1 pinch pepper; 1 tbsp unsalted butter; 1 tbsp garlic; 1 tbsp lemon juice

$17.85for 425 minServes 4

Salmon fillets hold a creamy spinach and cheese filling, then bake until tender with a buttery garlic lemon sauce.

Creamy Spinach Stuffed Salmon with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Frozen vegetables, 4 oz$0.10/oz typical	4 oz	$0.40Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.13Typical price
Total for the servings shown		$17.85

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Gluten-free High-protein Family Dinners

Typical price

$4.46 per serving$17.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 skinless salmon fillets
1 pinch salt
1 pinch pepper
2 tbsp lemon juice
2 tbsp olive oil
1 tbsp unsalted butter
4 oz cream cheese
4 oz frozen spinach
1/4 cup parmesan cheese
2 tsp minced garlic
1 pinch salt
1 pinch pepper
1 tbsp unsalted butter
1 tbsp garlic
1 tbsp lemon juice

Steps

Heat the oven to 400 F and grease a baking dish with cooking oil.
Melt 1 tablespoon butter in a skillet over medium heat, cook the garlic for 1 minute, then add the spinach and cook for 3 minutes.
Stir the cream cheese and Parmesan into the spinach until smooth, then season with salt and pepper.
Cut a pocket into each salmon fillet, fill each pocket with the spinach mixture, and season the salmon with salt, pepper, and lemon juice.
Bake the salmon in the dish for 12 to 15 minutes until it reaches 145 F and flakes easily.
Melt the remaining butter in the skillet, cook the garlic for 1 minute, stir in the lemon juice, and spoon the sauce over the salmon.

Main ingredient on sale this week? See what to make with salmon fillets on sale.