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Dinner for 4

Creamy Pesto Shrimp Alfredo

$11.31for 415 minServes 4

Shrimp and tomatoes simmer in a creamy basil pesto sauce finished with Parmesan and fresh parsley.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Garlic, 0.5$0.75 each typical0.5$0.34Typical price
Cherry and grape tomatoes, 4 oz$0.30/oz typical4 oz$1.20Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.42Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$11.31

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanGluten-freeLow-carbFamilyDinners

Typical price

$2.83 per serving$11.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp unsalted butter
  • 1 lb jumbo shrimp
  • 4 1/2 cloves garlic
  • 4 oz grape tomatoes
  • 1/2 cup basil pesto
  • 1/2 cup parmesan cheese
  • 1 pinch salt (optional)
  • 1 pinch pepper (optional)
  • 1 tbsp fresh parsley

Steps

  1. Melt the butter in a large skillet over medium heat and cook the garlic for 30 seconds.
  2. Add the shrimp, season with salt and pepper, and cook for 2 minutes per side until opaque and 145 F.
  3. Transfer the shrimp to a plate, then cook the tomatoes in the skillet for 2 minutes.
  4. Stir in the pesto and half and half, and simmer for 3 minutes.
  5. Whisk in the Parmesan, return the shrimp to the skillet, warm for 2 minutes, and stir in the parsley.

Main ingredient on sale this week? See what to make with shrimp on sale.

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