What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price |
 | Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Heavy cream, 12 oz$0.22/oz typical | 12 oz | $2.74Typical price |
 | Broth, 2.75 oz$0.07/oz typical | 2.75 oz | $0.19Typical price |
 | Parmesan, 3.25 oz$0.55/oz typical | 3.25 oz | $1.72Typical price |
 | Alfredo, 4.25 oz$0.18/oz typical | 4.25 oz | $0.77Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.35Typical price |
| Total for the servings shown | $12.14 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperFlour
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinKid-friendlyBudgetFamilyDinners
Typical price
$2.02 per serving$8.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz spaghetti
- 1 tbsp olive oil
- 2 1/2 boneless skinless chicken breasts
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- salt and black pepper (optional)
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup half and half
- 1/2 cup heavy whipping cream
- 1/3 cup chicken broth
- 3/4 cup shredded parmesan cheese
- 1/2 cup pesto
- fresh basil
- parmesan cheese
- pine nuts
Steps
- Boil the spaghetti in salted water until tender, then drain it and reserve 1/2 cup cooking water.
- Cut the chicken into bite-size pieces, then season it with basil, oregano, salt, and pepper.
- Heat the oil in a large skillet over medium-high heat, and cook the chicken for 6 minutes until it reaches 165 F.
- Melt the butter in the skillet, whisk in the flour, and cook for 1 minute.
- Whisk in the half-and-half, cream, and broth, then simmer for 5 minutes until slightly thickened.
- Stir in the Parmesan and pesto, add the spaghetti and chicken, and toss for 3 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
None of these match. Clear the filter to see all 6.