Dinner for 8

Creamy Mushroom Pot Roast

Name: Creamy Mushroom Pot Roast
Total time: 240 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb beef chuck roast; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 2 tbsp canola oil; 6 oz mushrooms; 3 stalks celery; 2 carrots; 1/2 yellow onion; 4 cloves garlic; 3 sprigs fresh rosemary; 2 cans (10 1/2 oz) condensed cream of mushroom soup; 1 cup red wine

$18.44for 4240 minServes 8

Beef chuck braises with mushrooms, vegetables, wine, and creamy soup until tender in a covered oven pot.

Creamy Mushroom Pot Roast with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 4 lb$6.99/lb typical	4 lb	$27.96Typical price
	Mushrooms, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.64Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mint, a little$1.99 each typical	a little	$0.24Typical price
	Cream of mushroom, 21 oz$0.10/oz typical	21 oz	$2.10Typical price
Total for the servings shown		$36.87

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilWine, beer and spirits

Not included in the cost.

240 minstart to table
Involveddifficulty
8servings as written
$$$typical cost tier

American Low-carb High-protein Family Dinners Cold-weather comfort Winter

Typical price

$4.61 per serving$18.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 lb beef chuck roast
1 tsp kosher salt
1 tsp freshly ground black pepper
2 tbsp canola oil
6 oz mushrooms
3 stalks celery
2 carrots
1/2 yellow onion
4 cloves garlic
3 sprigs fresh rosemary
2 cans (10 1/2 oz) condensed cream of mushroom soup
1 cup red wine

Steps

Heat the oven to 325 F.
Season the roast with salt and pepper.
Heat the oil in a large Dutch oven over medium-high heat, then sear the roast for 4 minutes per side.
Add the mushrooms, celery, carrots, onion, garlic, and rosemary, and cook for 5 minutes.
Stir in the soup and wine, cover the pot, and braise for 3 hours, until the beef reaches at least 145 F and is tender.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.