Dinner for 4

Creamy Herb Chicken

Name: Creamy Herb Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp parsley; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/4 tsp salt; 1/4 tsp pepper; 4 cloves garlic; 1 tsp parsley; 1/2 tsp dried thyme; 1 cup milk; 1/4 tsp salt (optional); 1 tsp cornstarch; 1/2 tsp dried rosemary; 1/4 tsp pepper (optional)

$8.22for 430 minServes 4

Seasoned chicken breasts cook in a skillet, then simmer in a creamy garlic, herb, and milk sauce.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
Total for the servings shown		$8.22

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Gluten-free Low-carb High-protein Budget Family Dinners

Typical price

$2.05 per serving$8.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 chicken breasts
2 tsp garlic powder
2 tsp onion powder
1 tsp parsley
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp salt
1/4 tsp pepper
4 cloves garlic
1 tsp parsley
1/2 tsp dried thyme
1 cup milk
1/4 tsp salt (optional)
1 tsp cornstarch
1/2 tsp dried rosemary
1/4 tsp pepper (optional)

Steps

Mix the garlic powder, onion powder, parsley, thyme, rosemary, salt, and pepper, then coat the chicken.
Heat cooking oil in a large skillet over medium heat and cook the chicken for 5 minutes per side.
Add the garlic and cook for 1 minute, then pour in the milk.
Mix the cornstarch with a little water and stir it into the skillet with the remaining herbs, salt, and pepper.
Cover and simmer for 8 to 10 minutes, turning once, until the chicken reaches 165 F.
Uncover and simmer for 2 minutes, until the sauce thickens.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.