Side dishe for 8

Creamy Hash Brown Casserole

Name: Creamy Hash Brown Casserole
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 large white onion; 2 cloves garlic; 1 can condensed cream of chicken soup; 1 cup sour cream; 1/4 cup grated parmesan cheese; 1 tsp salt; 1/2 tsp pepper; 1 package (30 oz) frozen shredded hash brown potatoes; 2 cups shredded sharp cheddar cheese; snipped fresh chives (optional)

$5.61for 465 minServes 8

Hash browns are mixed with creamy chicken soup, sour cream, onion, garlic, and cheese before baking until bubbly.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Cream of mushroom, 15 oz$0.10/oz typical	15 oz	$1.50Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Frozen potatoes, 30 oz$0.14/oz typical	30 oz	$4.20Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$11.21

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$1.40 per serving$5.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp unsalted butter
1 large white onion
2 cloves garlic
1 can condensed cream of chicken soup
1 cup sour cream
1/4 cup grated parmesan cheese
1 tsp salt
1/2 tsp pepper
1 package (30 oz) frozen shredded hash brown potatoes
2 cups shredded sharp cheddar cheese
snipped fresh chives (optional)

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Melt the butter in a skillet over medium heat, then cook the onion and garlic for 5 minutes.
Stir the soup, sour cream, Parmesan, salt, and pepper into the skillet until combined.
Fold in the frozen hash browns and 1 cup cheddar cheese.
Spread the mixture in the baking dish and cover it with the remaining cheddar.
Bake for 50 minutes until bubbling and hot throughout, then sprinkle with chives.