Dinner for 4

Creamy Garlic Shrimp

Name: Creamy Garlic Shrimp
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 lb shrimp; 1/4 tsp salt (optional); 1/4 tsp black pepper (optional); 2 tbsp unsalted butter; 6 cloves garlic; 1/2 cup dry white wine; 1 1/2 cups reduced fat cream; 1/2 cup parmesan cheese; 2 tbsp parsley

$13.94for 420 minServes 4

Shrimp cooks in olive oil, then simmers briefly in a garlic wine cream sauce with Parmesan and parsley.

Creamy Garlic Shrimp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Heavy cream, 12 oz$0.22/oz typical	12 oz	$2.74Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$13.94

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spirits

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Low-carb High-protein Family Dinners

Typical price

$3.48 per serving$13.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 lb shrimp
1/4 tsp salt (optional)
1/4 tsp black pepper (optional)
2 tbsp unsalted butter
6 cloves garlic
1/2 cup dry white wine
1 1/2 cups reduced fat cream
1/2 cup parmesan cheese
2 tbsp parsley

Steps

Heat the olive oil in a large skillet over medium-high heat, season the shrimp with salt and pepper, and cook for 2 minutes per side until opaque and 145 F.
Transfer the shrimp to a plate, then melt the butter in the skillet and cook the garlic for 30 seconds.
Pour in the wine and simmer for 2 minutes, scraping the skillet.
Stir in the cream and simmer for 3 minutes, then whisk in the Parmesan until smooth.
Return the shrimp to the skillet, warm for 2 minutes, and stir in the parsley.

Main ingredient on sale this week? See what to make with shrimp on sale.