Side dishe for 4

Creamy Garlic Mushrooms

Name: Creamy Garlic Mushrooms
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb cremini mushrooms; 3 tbsp unsalted butter; 3 cloves fresh garlic; 1/2 tsp fine sea salt; 1/4 tsp dried thyme; 1/8 freshly ground black pepper; 1 cup heavy cream; 1/2 cup finely grated parmesan cheese; 1 tbsp fresh chopped parsley; 1/4 tsp crushed red pepper flakes

$10.12for 422 minServes 4

Mushrooms cook in garlic butter before being simmered with cream, parmesan, thyme, and pepper until thick.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$10.12

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

22 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$2.53 per serving$10.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb cremini mushrooms
3 tbsp unsalted butter
3 cloves fresh garlic
1/2 tsp fine sea salt
1/4 tsp dried thyme
1/8 freshly ground black pepper
1 cup heavy cream
1/2 cup finely grated parmesan cheese
1 tbsp fresh chopped parsley
1/4 tsp crushed red pepper flakes

Steps

Melt the butter in a large skillet over medium heat.
Cook the mushrooms until browned and tender, about 8 minutes.
Add the garlic, salt, thyme, pepper, and red pepper flakes, then cook for 1 minute.
Pour in the cream and simmer for 5 minutes, stirring often.
Stir in the parmesan and parsley, then cook for 2 minutes until the sauce thickens.