Side dishe for 6

Creamy Coconut Coleslaw

Name: Creamy Coconut Coleslaw
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 green cabbage; 1/4 small purple cabbage; 1/2 cup real mayonnaise; 1/4 cup coconut milk; 2 tsp granulated sugar; 2 tsp apple cider vinegar; 1 tsp horseradish cream sauce

$1.29for 450 minServes 6

This crisp cabbage slaw combines a creamy coconut dressing with vinegar, sugar, and horseradish before chilling for 45 minutes.

Creamy Coconut Coleslaw with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 1.4 lb$0.79/lb typical	1.4 lb	$1.09Typical price
	Coconut milk, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
Total for the servings shown		$1.93

Pantry staples you likely have

Mustard, mayo, ketchupSugar and brown sugarVinegarRelish, dressings, steak sauce

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Side dishes Lunches No-cook Summer

Typical price

$0.32 per serving$1.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 green cabbage
1/4 small purple cabbage
1/2 cup real mayonnaise
1/4 cup coconut milk
2 tsp granulated sugar
2 tsp apple cider vinegar
1 tsp horseradish cream sauce

Steps

Shred the green and purple cabbage into a large bowl.
Whisk the mayonnaise, coconut milk, sugar, vinegar, and horseradish in a small bowl.
Pour the dressing over the cabbage and toss until evenly coated.
Cover and chill the coleslaw for 45 minutes before serving.