Dinner for 6
Creamy Chicken and Rice
$10.77for 434 minServes 6
Chicken, vegetables, tomatoes, and arborio rice simmer in broth before cheese and peas finish this creamy meal.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.26Typical price | |
| Wild, 9.75 oz$0.15/oz typical | 9.75 oz | $1.46Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Broth, 37 oz$0.07/oz typical | 37 oz | $2.61Typical price | |
| Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price | |
| Mozzarella, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price | |
| Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price | |
| Total for the servings shown | $16.15 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 34 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
Typical price
$2.69 per serving$10.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb chicken breasts or thighs
- 1/2 tsp each salt
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 1 onion
- 2 carrots
- 2 stalks celery
- 3 1/2 cloves garlic
- 1 1/2 cups arborio rice
- 1 cans (15 oz) fire roasted diced tomatoes
- 4 1/2 cups low sodium chicken broth
- 1 tsp dried basil
- 1/2 tsp each dried parsley
- 1/4 tsp each pepper
- 1 cup freshly grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup thawed frozen petite peas
Steps
- Cut the chicken into bite-size pieces and season it with salt.
- Melt 2 tablespoons butter with olive oil in a large Dutch oven over medium-high heat.
- Cook the chicken for 5 minutes until it reaches 165°F, then transfer it to a plate.
- Cook the onion, carrots, celery, and garlic in the pot for 4 minutes.
- Stir in rice, tomatoes, broth, basil, parsley, and pepper, then simmer uncovered for 20 minutes until the rice is tender.
- Stir in the chicken, remaining butter, parmesan, mozzarella, and peas, then cook for 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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